Feature — Inventory & Stock Management
Automated Restaurant Inventory Control
Stop food wastage and leakage. MenuTap automatically deducts raw ingredient stocks per dish ordered and alerts you before items run low.
Auto Ingredient Deduction
Every sold dish deducts exact recipe quantities (e.g. 150g patty, 30g cheese) automatically.
Low-Stock Push Alerts
Receive instant alerts when ingredient stocks fall below safety re-order levels.
Wastage & Variance Reports
Compare theoretical vs actual usage to eliminate kitchen theft and spoilages.